Publications
Partner at Cervieri Monsuárez. Holds a Doctoral Degree in Veterinary Medicine and Technology from the University of the Republic (Uruguay). She also earned an International Master’s Degree in Food Technology from the Faculty of Agronomy at the University of Buenos Aires and the University of Parma (Italy), and completed a specialization program at Obihiro University in Hokkaido (Japan). She serves as a consultant in regulatory affairs and life sciences, specializing in the pharmaceutical, cosmetics, medical devices, and food industries. Her expertise includes compliance with local and international regulations, product registration, labeling, traceability, and quality management systems applicable to these sectors. She has extensive experience advising companies and supporting approval processes before health authorities, facilitating market entry and commercialization of products in Uruguay, Paraguay, Bolivia, and the Caribbean.
Co-author of the Uruguay - Market Insights and Uruguay chapters in the Anti-counterfeiting Law Guide , published 15 July 2026 , alongside Anabel Frachia and Lucía Cantera .